I just read a very interesting and informative interview article from Salon about the sustainability of seafood. It includes some basic info about some types of seafood to prefer and to avoid.
Like the writer of the article states about herself in the intro, I too have been rather ignorant of the issues surrounding the seafood industry. I'm tempted to read the book described in the article. In the meantime, I'm probably going to hold off on ordering salmon from my work cafeteria...but supposedly canned Alaskan salmon is okay, so I can still make my beloved salmon cake salad recipe by Rachael Ray!
Like the writer of the article states about herself in the intro, I too have been rather ignorant of the issues surrounding the seafood industry. I'm tempted to read the book described in the article. In the meantime, I'm probably going to hold off on ordering salmon from my work cafeteria...but supposedly canned Alaskan salmon is okay, so I can still make my beloved salmon cake salad recipe by Rachael Ray!
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